Tequila Sundown

by Chef Amy Ephron

Ingredients

1 oz. freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate Juice 
1-1/2 oz. tequila
4 oz. fresh orange juice ice

Preparation

Fill a highball glass with ice. Add tequila and fill with orange juice. Stir. Slowly pour in pomegranate juice and let it settle. Before serving stir once, very gently, to create the “sundown” effect. Serve and enjoy!

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