- 1 2-lb squash, peeled and cut into 1-inch cubes
- 2 teaspoons coconut oil, melted
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ½ teaspoon ground coriander
- ½ teaspoon ground turmeric
- ⅛ teaspoon cayenne
- 1 teaspoon kosher salt
- ½ teaspoon ground pepper
- ¼ cup toasted pecans, chopped
- 1 tablespoon maple syrup
For Pickled Pomegranates Arils:
- ¼ cup white balsamic vinegar
- ½ teaspoon whole fennel seeds, lightly crushed
- A pinch of kosher salt
- 1 tablespoon ginger, grated
- ¾ cup POM Wonderful Pomegranate Arils
