Churros:
- 1 cup water
- 6 tablespoons butter
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- 1 cup all-purpose flour
- 3 large eggs
- 1½ quarts vegetable oil (6 cups)
Cinnamon-sugar (to coat churros):
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
POM dulce de leche sauce:
- 2 tablespoons POM Wonderful 100% Pomegranate Juice
- ½ cup dulche de leche sauce
- 1 tablespoon confectioners’ sugar
- 2 drops red food coloring