Mixed Chicory Salad With Pomegranate Arils

Vinaigrette:

• ¼ cup white balsamic vinegar
• ½ cup extra-virgin olive oil
• salt and pepper to taste

Salad:

• 1 cup POM Wonderful Pomegranate Arils
• 1 bunch mizuna, cleaned and large stems removed
• 1 head radicchio, cleaned and torn into 3" pieces
• 2 heads endive, leaves removed
• 2 cups arugula
• 1 head frisée lettuce, cleaned and core removed
• 2 blood oranges, cut into supremes or thin slices
• 2 navel oranges, cut into supremes or thin slices