Salad:
- 2 cups torn green-leaf lettuce
- 1 cup torn radicchio
- ¼ cup POM Wonderful Pomegranate Arils
- ¼ cup candied pecans
- 1 small sweet potato, sliced into rounds and roasted
- ½ ripe Anjou pear, cored and thinly sliced
Pomegranate Orange Dressing:
- ½ cup POM Wonderful 100% Pomegranate Juice
- 2 tablespoons fresh orange juice
- 1 tablespoon Wonderful Seedless Lemon juice
- ⅛ teaspoon salt
- ¼ cup extra-virgin olive oil
