In a mixing bowl, combine the adobo, lime, honey, and salsa. Add the chicken and mix to coat.
Place about a tablespoon of meat mixture onto each chip. Top with POM Wonderful Pomegranate Arils, a slice of jalapeño, and crumbled Cotija cheese if desired.
Ingredients
½ cup POM Wonderful Pomegranate Arils
2 cups shredded rotisserie chicken
1 tablespoon adobo sauce from canned chipotle in adobo
