POM Arugula Salad

POM vinaigrette:

Whisk together the vinegar, mustard, and salt in a small bowl. Add the olive oil and POM Wonderful 100% Pomegranate Juice and whisk to combine; set aside.

Salad:

Shave fennel bulb very thin, preferably on a mandolin. Divide the arugula among the plates. Add grilled corn and thinly sliced fennel and top off with POM Wonderful Pomegranate Arils and pepitas. Finish with some of the POM vinaigrette and save some to pass at the table.