POM Cauliflower Tabbouleh

Preparation

In a small bowl, combine POM Wonderful 100% Pomegranate Juice, olive oil, and 1 tablespoon lemon juice. Mix well.
In a large mixing bowl, pour marinade over cauliflower rice; toss to combine. Season with ¼ teaspoon salt and a pinch of pepper.
Add tomato, cucumber, scallions, parsley, and POM Wonderful Pomegranate Arils; gently toss together.
Sprinkle with remaining tablespoon lemon juice just before serving. Serve with warm pita bread if desired.

2 tablespoons POM Wonderful 100% Pomegranate Juice
‍1 cup POM Wonderful Pomegranate Arils
‍2 tablespoons extra virgin olive oil
2 tablespoons lemon juice
2½ cups cauliflower rice (1 10-oz. package cauliflower rice or 1 medium cauliflower head finely chopped in food processor)
¼ teaspoon kosher salt
pinch of black pepper
1 tomato, chopped
½ English cucumber, chopped
2 scallions, thinly sliced
¼ cup parsley, chopped