POM Popsicle

• ¼ cup fresh blueberries
• ¼ cup fresh raspberries
• ½ cup Greek yogurt
• 2 cups POM Wonderful 100% Pomegranate Juice*

1. In popsicle mold, add about 2 tablespoons of Greek yogurt per popsicle mold.
2. Add a tablespoon of blueberries and raspberries into the popsicle molds.
3. Freeze for 30 minutes and top with POM Wonderful 100% Pomegranate Juice until the popsicle mold is filled to the top.
4. Insert popsicle sticks, then freeze for at least 5 hours.

*Swap POM Juice for POM Wonderful Pomegranate Blueberry 100% Juice or POM Wonderful Pomegranate Cherry 100% Juice.

‍Tip: Don’t have a popsicle mold? Try a Dixie cup, reuse a small yogurt container, or use an ice tray.