POM Popsicle

1. In popsicle mold, add Greek yogurt - about 2 tablespoons per popsicle mold.
2. Add a tablespoon of blueberries and raspberries into the popsicle molds.
3. Freeze for 30 minutes and top with POM Juice until the popsicle mold is filled to the top.
4. Insert popsicle sticks, then freeze for at least 5 hours.

*Swap POM Juice for POM Wonderful Pomegranate Blueberry 100% Juice or POM Wonderful Pomegranate Cherry 100% Juice.

‍Tip: Don't have a popsicle mold? Try a Dixie cup, reuse a small yogurt container or use an ice tray.