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Pomegranate Autumn Fruit Salad

Pomegranate Autumn Fruit Salad

Recipe by

  • Prep Time

    30

    Mins

  • Total Time

    30

    Mins

  • Serves

    4

  • Difficulty

    Medium

Preparation

Whisk together marmalade, lemon juice and walnut oil; salt to taste. Add banana and sugar; set aside. Arrange fruit slices on individual plates and sprinkle with arils. Spoon banana vinaigrette on top of fruit. If desired, mix ricotta cheese and sour cream; dollop mixture on each plate. Serve this pomegranate recipe.

Ingredients

Vinaigrette:

  • 4 tablespoons orange marmalade
  • 2 tablespoons fresh lemon juice
  • ¼ cup walnut oil
  • salt to taste
  • 1 banana, peeled and diced
  • 1 teaspoon granulated sugar

Fruit Salad:

  • 1 cup POM Wonderful Pomegranate Arils
  • 4 rings fresh pineapple, ½-inch thick, cut into chunks
  • 2 persimmons, sliced
  • 1 orange, sliced into segments
  • 1 grapefruit, sliced into segments
  • 1 lb. seedless green grapes, cut in half
  • 4 tablespoons ricotta cheese (optional)
  • 1 tablespoon sour cream (optional)

In This Recipe

POM Pomegranate Arils
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