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Roasted Pork Loin with POM Wild Rice and Pomegranate Pecan Relish
Prep Time
Mins
Total Time
1+
Hrs
Serves
4
Difficulty
Medium
Prep Time
Mins
Total Time
1+
Hrs
Serves
4
Difficulty
Medium
POM Wild Rice:
Rub the pork loin in salt, pepper, garlic and fresh herbs and allow to marinate in refrigerator for 2 hours. Preheat oven to 350°F. Combine all wild rice ingredients in a Dutch oven-style pot and cover with a lid. Cook in oven for approximately 90 minutes, or until all of the liquid has been absorbed and the rice is tender.
Pork Loin:
When rice is finished cooking, remove from oven and lower oven temperature to 325°F. In a hot pan, brown the pork in canola oil until well browned on all sides. Finish cooking in the oven until an internal temperature of 140°F to 160°F is reached. Remove from oven and allow to rest for 2 to 3 minutes before slicing. Serve over POM Wild Rice, and top with Pomegranate-Pecan Relish.
Pomegranate-Pecan Relish:
Combine all relish ingredients and allow to sit for at least 10 minutes before serving. Spoon over pork loin and serve.
POM Wild Rice:
Pork Loin:
Pomegranate-Pecan Relish:
