Sparkling Pomegranate Kombucha Granita

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Preparation

Peel ginger and roughly cut into chunks.
Add cut ginger, POM Wonderful 100% Pomegranate Juice, and honey to blender and process until smooth.
Pass through mesh strainer to remove any residual ginger pulp.
Stir in kombucha.
Transfer mixture to a wide container and place in freezer.
Scrape every 60 minutes until mixture forms into ice crystals. Process should take 2 to 4 hours.