Sweet & Spicy POM Cherry Chicken Wings

Preparation

Preheat oven to 425°F.
In a small bowl, combine paprika, garlic powder, onion powder, salt, and pepper. Season the chicken wings on all sides.
Line a large baking sheet with foil. Top with a baking rack and spray with nonstick spray. Spread out chicken wings on baking rack in a single layer.
Bake uncovered for 30 minutes.
In the meantime, mix POM Cherry Juice, Wonderful SeedlessLemon Juice, soy sauce, hot sauce and honey in a bowl.
Remove from oven. Discard foil and replace with parchment paper.
Place wings directly onto parchment paper. Toss with half of the sauce.
Roast, uncovered, skin-side down for 10 minutes. Then, flip and roast for an additional 10 to 15 minutes.
Toss with remaining sauce and enjoy!

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