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POM Hibiscus Frosé

POM Hibiscus Frosé

Recipe by

  • Prep Time

    5

    Mins

  • Total Time

    5

    Mins

  • Servings

    Serves

    1

  • Difficulty

    Easy

Preparation

  1. In a high-speed blender, combine the Rosé, POM Wonderful 100% Pomegranate Juice, hibiscus tea, agave, and ice. Blend together until smooth.
  2. Add to a highball glass and garnish with mint and hibiscus flower petals.

Ingredients

  • 3 oz. Rosé wine
  • 2 oz. POM Wonderful 100% Pomegranate Juice
  • 1 oz. hibiscus tea
  • ¼ oz. agave
  • 1 cup crushed ice
  • Fresh mint and dried hibiscus flower petals, for garnish

In This Recipe

100% Pomegranate Juice
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