POM Honey Green Tea Hot Toddy

When the cold weather hits, be sure to have ingredients for a hot toddy on-hand. This classic hot cocktail is known for giving an instant bright and warm feeling upon the first sip. Using POM Honey Green Tea as the base for this hot toddy adds the perfect herbal flavor with a hint of pomegranate. The nice pucker of lemon juice and touch of honey and ginger creates a steaming mug ideal for a night in front of a fire.

Preparation

Wash the ginger root (no need to peel) and cut into thin slices.
Combine the ginger slices, whiskey, honey, POM Pomegranate Honey Green Tea, lemon juice and cinnamon sticks in a small saucepan. Bring to a simmer then strain into a heat proof pitcher.
Divide the Hot Toddy between four mugs and garnish with a lemon wheel, cinnamon stick and star anise, if desired.

Tip: Cool to room temperature and store in an airtight container in the refrigerator for up to five days. Reheat when ready to serve.

Ingredients

2 inches fresh ginger root
6 ounces whiskey (bourbon or rye)
¼ cup honey
2 cups POM Pomegranate Honey Green Tea
‍2 ounces lemon juice, plus lemon wheels for garnish
2 cinnamon sticks, plus more for garnish
Star anise for garnish

In This Recipe

POM Honey Green Tea Hot Toddy

Preparation

Ingredients

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