Make Matcha and POM Ice Cubes the Night Before. Whisk matcha powder into boiling water to make the matcha tea. Freeze 1 cup of the tea in ice cube trays. Chill the remaining half cup of tea. Freeze 1 cup of POM Wonderful 100% Pomegranate Juice in ice cube trays.
For the Smoothie Matcha Layer: Blend matcha ice cubes, chilled tea, banana, vanilla, agave, and yogurt together in a powerful blender. Pour half into each 16-oz. glass and freeze for 15 minutes while you make the POM layer.
For POM Layer: Blend together the POM ice cubes, ½ cup of POM Wonderful 100% Pomegranate Juice, banana, and yogurt in a powerful blender. Pour or spoon over the matcha layer. Garnish with POM Pomegranate Arils.
Ingredients
For the POM layer:
POM Wonderful 100% Pomegranate Juice
POM Pomegranate Arils
1 frozen banana
1 5.3-oz. container of plain nonfat Icelandic-style yogurt
For the Matcha Layer:
1½ cups boiling water
3 teaspoons matcha green tea powder
1 frozen banana
2 teaspoons vanilla extract
2 teaspoons agave syrup
1 5.3-oz. container of plain nonfat Icelandic-style yogurt
