POM Salsa

Prepare pomegranate arils, if necessary.* Reserve 2 cups of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.) Prepare fresh pomegranate juice, if necessary.** Thoroughly mix to combine all ingredients. Serve this pomegranate recipe with tortilla chips. Salsa will keep covered, in the refrigerator, for 2 to 3 days.

*To prepare arils, score 1 large POM Wonderful Pomegranate and place in a bowl of water. Break open the pomegranate under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl.

**For 1 cup of juice, cut 2–3 large POM Wonderful Pomegranates in half and juice them with a citrus reamer or juicer. Pour the mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.