POM Fruit Pizza With Pistachio Cream

Pistachio Cream:

Combine the pistachio cream ingredients in a food processor and puree until smooth.

Fruit Pizza:

Preheat oven to 400°F. Toss the sliced stone fruit in a bowl with lemon juice and sugar. Lay the puff pastry on a sheet pan coated with nonstick cooking spray. Spread a thin layer of the pistachio cream on the puff pastry, leaving a ¼-inch border. Top with the sliced stone fruit and bake for 20 minutes. Check and then bake for an additional 10 to 15 minutes, if needed. Cut into wedges resembling a pizza and sprinkle with arils.

Can be enjoyed warm or room temperature. Goes well with a scoop of vanilla ice cream.