POM-Glazed Baked Squash and Apples

Preheat oven to 350F. Peel butternut squash and cut into 2-inch chunks. Arrange in a buttered 13 x 9 x 2-inch baking dish. Cut apples into quarters or slices (peeled or skin on); add to baking dish. Mix together light brown sugar and pomegranate juice. Spread on squash and apples. Drizzle with butter. Bake 20 to 30 minutes until soft.< Garnish with arils. Serve this pomegranate recipe.