POM Salad Dressings

Preparation

POM Honey Vinaigrette:

Prepare fresh pomegranate juice.* Mix in a blender or shake all dressing ingredients in an air-tight container until well blended. Serve with POM Roasted Vegetable Salad.

POM Soy-Ginger Dressing:

Prepare fresh pomegranate juice.* Mix all of the dressing ingredients with a whisk or in a blender. Serve this pomegranate recipe with POM Seared Scallop Salad.

*To prepare fresh pomegranate juice, cut 2–3 large POM Wonderful Pomegranates in half and juice them with a citrus reamer or juicer. Pour the mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.

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Ingredients

POM Honey Vinaigrette:

Juice from 2-3 POM Wonderful Pomegranates, or 1 cup POM Wonderful 100% Pomegranate Juice
4 tablespoons red wine vinegar
4 tablespoons honey
4 teaspoons Dijon mustard
4 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme
1 teaspoon fresh tarragon or 1/2 teaspoon dried tarragon

POM Soy-Ginger Dressing:

Juice from 2 POM Wonderful Pomegranates, or 1/2 cup POM Wonderful 100% Pomegranate Juice
¼ cup balsamic vinegar
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon fresh ginger, grated
¼ cup vegetable oil
½ teaspoon salt