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Pomegranate Apple Crisp
Prep Time
Mins
Total Time
1+
Hrs
Serves
6-8
Difficulty
Hard
Prepare pomegranate arils, if necessary.* Preheat oven to 350°F. In a large saucepan, combine 1/2 cup sugar, cinnamon and nutmeg. Stir in apples and lemon juice, tossing until apples are evenly coated. Cook over medium heat, stirring constantly until mixture begins to thicken. Pour into a lightly greased 8 x 8-inch baking dish or pie tin. Sprinkle arils on top.
