Pomegranate Apple Crisp

Pomegranate Apple Filling:

• ¼ cup POM Wonderful Pomegranate Arils
• ½ cup granulated sugar
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 5 Granny Smith or Fuji apples, halved, cored and thinly sliced
• 2 tablespoons lemon juice

Oat Topping:

• ½ cup all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon aluminum-free baking powder
• ¼ teaspoon salt
• 2 tablespoons soft unsalted butter
• ½ cup brown sugar, firmly packed
• 1 large egg
• 1 teaspoon vanilla extract
• ¼ cup water
• 1½ cups rolled organic oats