Pomegranate, Gouda And Pear Quesadilla With POM Salsa

Quesadilla:

Place 2 strips of cheese on each tortilla Using fingers, press 1 teaspoon of arils into cheese. Add 2 slices of pear, sprinkle with sugar. Fold tortilla in half. Add ½ teaspoon oil to a nonstick skillet and heat. Place folded tortillas in the pan and brown lightly; turn over and cook until crisp. Add remaining ½ teaspoon of oil if needed. Cut each tortilla into halves and serve this pomegranate recipe with POM Salsa.

POM Salsa:

Reserve 2 cups of the arils from the fruit and set aside. (Refrigerate or freeze remaining arils for another use.) Thoroughly mix to combine all ingredients. (Salsa will keep covered, in the refrigerator, for 2 to 3 days.)