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Pomegranate, Mandarin And Endive Salad

Pomegranate, Mandarin And Endive Salad

Recipe by

Prep Time
Mins
Total Time
45
Mins
Serves
2-4
Difficulty
Easy

Preparation

POM Molasses:

Combine pomegranate juice, sugar and juice from one lemon in a saucepan; bring to a simmer.
Reduce until a very thick syrup forms that can thickly coat the back of a spoon, then cool to room temperature.

Dressing:

In a bowl whisk together 1 tablespoon POM Molasses, the shallots, the juice from the mandarins and lemon juice
Add salt and slowly whisk in grape seed oil.

Ingredients

POM Molasses:

3 cups POM Wonderful 100% Pomegranate Juice
¼ cup sugar
1 lemon, juiced

Dressing:

1 tablespoon POM Molasses
1 tablespoon shallots, minced
juice from 3 mandarins
1 teaspoon lemon juice
1 teaspoon kosher salt
3 tablespoons grape seed oil

Salad:

¼ cup POM Wonderful Pomegranate Arils
3 mandarins, peeled and sectioned (membranes squeezed, juice reserved for dressing)
2 heads Belgian endive
2 heads red Belgian endive

In This Recipe

100% Pomegranate Juice

POM Pomegranate Arils

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