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Thanksgiving Pomegranate Punch

Thanksgiving Pomegranate Punch

Recipe by

Sonja and Alex Overhiser (@acouplecooks)

  • Prep Time

    5

    Mins

  • Total Time

    10

    Mins

  • Servings

    Serves

    16

  • Difficulty

    Easy

Preparation

  1. Place all ingredients together in a serving bowl, adding the soda water last.
  2. Top with the garnishes and serve. (Note: Pomegranate arils sink to the bottom of a punch bowl. To keep them on top before serving, gently balance them on top of citrus slices. They’ll settle to the bottom during serving.)

Ingredients

  • 48 oz. (6 cups) POM Wonderful 100% Pomegranate Juice
  • ½ cup juice from 2 large Wonderful Seedless Lemons
  • 2 cups juice from 4 to 5 large navel oranges
  • 2 tablespoons pure maple syrup
  • 2 cups bourbon, brandy, or white rum (optional)
  • 3 cups soda water
  • POM Wonderful Pomegranate Fresh Arils for garnish
  • Mint leaves for garnish
  • Star anise for garnish
  • Orange and lemon slices for garnish

In This Recipe

POM Wonderful Pomegranate Juice
POM Juice
POM Wonderful Pomegranate Juice
POM Arils
POM Wonderful Pomegranate Juice
POMegranate
Elderberry
Boost Tea
POM Wonderful Pomegranate Juice
POM Honey Green Tea
POM Wonderful Pomegranate Juice
Pomegranate Orange Blossom White Tea
100% Pomegranate Juice
POM Pomegranate Arils