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Thanksgiving Pomegranate Punch

Thanksgiving Pomegranate Punch

Recipe by

Sonja and Alex Overhiser (@acouplecooks)

  • Prep Time

    5

    Mins

  • Total Time

    10

    Mins

  • Servings

    Serves

    16

  • Difficulty

    Easy

Preparation

  1. Place all ingredients together in a serving bowl, adding the soda water last.
  2. Top with the garnishes and serve. (Note: pomegranate arils sink to the bottom of a punch bowl. To keep them on top before serving, gently balance them on top of citrus slices. They’ll settle to the bottom during serving.)

Ingredients

  • 48 oz. (6 cups) POM Wonderful 100% Pomegranate Juice
  • ½ cup juice from 2 large Wonderful Seedless Lemons
  • 2 cups juice from 4 to 5 large navel oranges
  • 2 tablespoons pure maple syrup
  • 2 cups bourbon, brandy, or white rum (optional)
  • 3 cups soda water
  • POM Wonderful Pomegranate Arils for garnish
  • Mint leaves for garnish
  • Star anise for garnish
  • Orange and lemon slices for garnish

In This Recipe

100% Pomegranate Juice
POM Pomegranate Arils